Ever Wished You Could Learn to Cook Great barbecue Food Easily?

There many ways to cook up awesome food on a barbecue grill and we can show you them right here.

Learn how to become a barbecue star who can cooking up delicious food and cater for the biggest 4th July or Labor day barbecue.

Or imagine an intimate al fresco meal with your nearest and dearest, glass of wine in hand, on a sultry summers evening. We can show you how to effortlessly create a simple and tasty meal at home.

**Click on any the thumbnail images below to go to each section

Barbecue Equipment & Utensils

Gas grills

BBQ pits

BBQ smokers

Charcoal Grills

BBQ accessories

• Find out more about grills - the choices are gas or charcoal, with or without a lid. Each has it's own pros and cons, just find your preference.

• Want an alternative to grilling? Learn the real meaning of barbecue - read about BBQ smokers and BBQ pits - and maybe try something new.

• You can't make do without a few BBQ utensils. Some you need, some you don't, some make life easier, some just don't - get straight to the good stuff.

Barbecue Recipes

BBQ Chicken

BBQ Pork

• Chicken has a reputation for being bland. But some parts of it have more natural flavour, and it lends itself to many flavourings, and it cooks quickly.

• Pork is traditionally the most popular meat for barbecues. It can be grilled, smoked, slow roasted and flavoured in many ways.

Ideas For Flavouring BBQ Food

BBQ sauces

BBQ marinades

BBQ rubs

• There is an unbelievable array of BBQ sauces - delicious finishing or basting sauces and dipping sauces can all be homemade better than branded versions.

• BBQ marinades are brilliant, they can be quick and simple or complex and slow acting - with endless possible variations.

• BBQ rubs make a very quick and easy way to add flavour to meat. They can be used on their own, or with smoke to bring greater flavour.

Barbecue Tips and Techniques

BBQ tips

Techniques and flavours

• Stuck for ideas? Wishing BBQ wasn't such a pain in the butt? these BBQ tips will give you new enthusiasm.

• Think BBQ was invented in your country? Think again. Many different techniques and flavours crop up all over the world. Find out more and try something new.

About Me and This Website

Hi my name is Simon and I'm a grillaholic. I've been a barbecue fanatic for 25 years at least (I got my first barbecue when I was 13).

I regularly hold parties for friends and family all year round, whatever the weather! Even if we go to someone Else's place I end up being asked to work the grill.

Even my three year old little boy takes an interest, and loves to hang out round the grill with the "big boys"!

Our aim is to provide the widest and best possible information source on grilling, barbecuing, and home smoking food, to you, and hopefully your family and friends – entirely using our own experience we constantly search for BBQ know-how and updating this site is a never ending job.

Please social bookmark us and come back soon!