Barbecue Hamburger Recipe
Burgers get a bad rap thanks to fast food chains making them with cheapest ingredients they can find, but with decent ingredients there’s nothing unhealthy about them at all.Want to know how to make great homemade hamburgers? This simple barbecue hamburger recipe creates a burger that can form the basis of a very filling meal. This makes 4 burgers, double or triple the quantities if need be. Lastly, here's a great tip for making uniformly shaped
hamburger patties.
Ingredients
MethodPut the slices of bread and the onion in a food processor and mince it up, till it looks finely grated.Put the onion and bread mixture in a suitable bowl with the beef and other ingredients, and using your hands mix it all until it binds and you can squish it through your fingers. Then form the squishy mixture into 4 equal sized patties. When the time comes grill them for 5-7 minutes each side on a fairly hot grill. I put a batch in a hinged grid iron to cook – it’s easier to turn them all over at once, and there’s less risk of them breaking. Serve them immediately.
To servePut them in a soft white burger bun with some of the following:A dollop of Mayonnaise A dollop of tomato ketchup A dollop of BBQ sauce Lettuce and sliced tomato Sliced gherkin Pickled chillies Slices of cheddar – mild or mature Slices of smoked bacon More on burgersI was going to research burgers further and work out a few more recipes of my own - especially chicken burgers - I've only ever made hamburgers in the past.But as I was researching I came upon this site which has a huge collection of the best burger recipes I've come across. It's a pretty awesome collection. Recommended Related PagesReturn from Barbecue Hamburger Recipe to Barbecue RecipesReturn to Barbecue Grill Maestro |
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