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Barbeque Chicken Wings Recipe



To make these barbeque chicken wings you need to start by making a sweet sticky barbecue sauce - I especially like the second one on that page. Or try a bourbon barbecue sauce.

There is little meat on a chicken wing, so they are best for kids parties - kids love 'em - or for adults they make a great appetizer.

Also they are very easy to make in large quantities.

Ingredients

Chicken Wings Recipe make one full recipe portion of any barbecue sauce, or a cup or more of your favorite branded BBQ sauce.

30 or more chicken wings

Method

  • Separate the wings with a sharp knife.

  • Put them in a suitably sized bowl and pour over the barbecue sauce. Mix everything round to thoroughly coat the wings.

  • Oil the rack of the barbecue grill so the wings don't stick. Then put on the wings skin side down and cook for 8 minutes or so. Turn them over and cook them for a further 5 minutes or so - until they are cooked through.

  • Baste them with more barbecue sauce and cook for another minute - turn them over and repeat this.

    It's useful to have a helper for this - basting and turning over 60 wings could take longer than the cooking time!

Better yet put them all in one or more hinged grill basket - you can put them all in one or two of these and they can all be turned over at once.


Further Related Pages

See more barbecue chicken recipes.

How to cook chicken safely.

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