BBQ Dry Rub RecipesMost BBQ dry rub recipes consist of a mixture of spices, although some feature something moist like fresh garlic or ginger (as
Cajun
seasoning does). They are often hot and spicy with a touch of sweetness - Jerk seasoning is a good example of the dry version. Their main job is to flavor; as the meat cooks, the oils leak out and form a crust with the rub which seals the rest of the juices in. They will spice up a variety of meat, poultry, fish or veggies. Brush the food with a thin layer of oil, and then apply a rub by hand working it thoroughly into every nook. If you do this an hour or two before cooking it tends to marinate meat a little. After barbecuing, the meat can be served plain like jerk or Cajun seasoning rub, or with a finishing sauce, as with pulled pork. We've suggested uses for these rubs, but feel free to experiment with foods or quantities of ingredients to suit what you have. Recipe for a Hot Aromatic BBQ RubThere's a bit of an Indian influence going on here, perhaps, with flavours like cumin and fenugreek featuring. The peppercorns give a kick of heat. Oh, and the cooking aroma is wonderful.2 tbsp cumin seeds 2 tbsp coriander (cilantro?) seeds 1/2 tbsp fenugreek seeds 2 tbsp fennel seeds 1/2 tbsp black peppercorns 2 cardamom pods 1 clove salt Toast the ingredients lightly in a pan over low heat, and then grind them with a pestle and mortar until the ingredients are powdered Add a pinch or two of salt at the end. Another BBQ Dry Rub Recipe
This one has a bit of a Cajun influence with the fresh garlic. 2 tbsp fennel, ground to powder 2 tbsp brown sugar 3 tsp paprika 2 tsp fresh or dried thyme 4 cloves garlic, crushed Zest of a big orange a few pinches of salt and pepper Once the fennel is toasted and ground up, mix all the ingredients together, and thats it.
Amazon is a great place to get hold of dried herb and spices or ready made dry rubs
Recommended Further ReadingHere are some more BBQ dry rub recipes:Jerk seasoning Cajun seasoning Or for something a little different, take a look at: BBQ sauces. Or marinades. Both are great ways to flavor any meat. Return from BBQ Dry Rub Recipes to Barbecue Grill Maestro |
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