Homemade BBQ Sauce Recipe

There are plenty more of various types if you have a look on this this page.

Storage

To sterilise a jar, either fill it with boiling water, or just run it through the dishwasher, then put it in a cool oven for a few minutes.

BBQ Sauce Recipe #1

This should make just enough for four people. So double, triple, quadruple, etc, as you require.

Ingredients

• 2 tsp oil

• 1 small finely chopped onion

• 1 tbsp malt vinegar

• 1 tbsp of soft brown sugar

• 1 tbsp Worcestershire sauce

• 1/3 cup tomato ketchup

Method

Heat the oil in a pan and fry the onion for a few minutes until soft. Add everything else and cook on a lowish heat for a 15 minutes or so, stirring it a bit. Serve hot or room temperature, or brush onto ribs etc before and/or during grilling or smoking.

BBQ Sauce Recipe #2

It's fairly thin and liquid - and completely unlike Kansas City BBQ sauce which is so viscous it doesn't really pour without the assistance of a spoon - but this one still has a strong tomato base and a wide range of other flavors.
Ingredients

• 1 cup ketchup

• 1 cup water

• 1 medium onion finely chopped

• 1/2 cup cider vinegar

• 3 cloves garlic, crushed

• 1 tbsp vegetable oil

• juice and zest of 1/2 lemon

• 1 tbsp brown or molasses sugar

• 2 tsp grated fresh ginger

• 1 tsp tabasco

• 1/2 tsp ground black pepper

• 2 teaspoons salt

Method

Heat the oil over a medium heat. Add onion, garlic, and ginger. Sauté until the onion is translucent.

Stir in everything else.

Reduce heat to a low simmer and continue cooking for 25 minutes.

Related Pages

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