This North Carolina red slaw recipe is a true American South style BBQ side dish.
It's a slaw that uses BBQ sauce instead of mayonnaise, along with a few red colored salad vegetables to create something pretty unique. It's a nice crunchy salad, and somehow hearty as well.
Being as it's from North Carolina, I think traditionally it would go with smoked and pulled pork shoulder, but I don't see why it shouldn't go with smoked chicken, beer can chicken, pork tenderloin, or any other substantial meaty BBQ recipe.
As it is this should easily serve 6 or more people, but increase or reduce the quantities or proportions of the ingredients as you see fit.
Have a dollop of it in a pulled pork sandwich or along side hush puppies or French fries.