Tangy and Refreshing Pineapple Salsa

This easy to make pineapple salsa has the sweetness of pineapple, the tartness of lime, and the slightly savory of coriander(cilantro) and radish.

It goes really well with anything with a spicy kick to it, like jerk chicken or pork since it is cooling and offsets the spicy kick nicely.

Serves 5 or 6 people

Pineapple Salsa Recipe Ingredients


  • A medium-size pineapple, peeled, cored, and cut into small dice.
  • 6 large radishes trimmed and diced
  • A medium yellow, orange or red bell pepper, diced
  • 4 tbsp chopped fresh coriander/cilantro
  • Freshly squeezed juice of a lime
  • Fresh ground salt and pepper to taste


Chop the pineapple up into bite sized pieces, along with the pepper and radish - making sure the dice are roughly the same size, and the amount of pineapple equals the amount of radish and pepper, more or less.

Add the coriander and salt and pepper.

Mix it all together in bowl, and serve sooner rather than later.

Pineapple salsa Recipe

Recommended Related Pages

Return from Pineapple Salsa to www.Barbecue-Grill-Maestro.com

What do you think?

New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Follow Me!

Follow US on Facebook
Follow US on Google Plus
Follow US on Twitter
Follow US on Pinterest
Get updates from our RSS feed

BBQ 101

Flavorings for BBQ food
BBQ techniques from around the world