This easy to make salsa has the sweetness of pineapple, the tartness of lime, and the slightly savory of coriander(cilantro) and radish.
It goes really well with anything with a spicy kick to it, like jerk chicken or pork since it is cooling and offsets the spicy kick nicely.
Serves 5 or 6 people - double or treble the quantities as you wish!
Using a sharp knife, dice the pineapple up into bite sized pieces, along with the pepper and radish - making sure the dice are roughly the same size, and the amount of pineapple equals the amount of radish and pepper, more or less.
Add the lime juice, chopped coriander/cilantro and salt and pepper.
Mix it all together in bowl, and serve sooner rather than later. Personally I wouldn't serve it chilled, and just below the ambient temperature goes better with hot food, straight off the grill.