Tangy and Refreshing Pineapple Salsa


This easy to make salsa has the sweetness of pineapple, the tartness of lime, and the slightly savory of coriander(cilantro) and radish.

It goes really well with anything with a spicy kick to it, like jerk chicken or pork since it is cooling and offsets the spicy kick nicely.

Serves 5 or 6 people - double or treble the quantities as you wish!

Pineapple Salsa Recipe Ingredients

Ingredients

  • A medium-size pineapple, peeled, cored, and cut into small dice.
  • 6 large radishes trimmed and diced
  • A medium yellow, orange or red bell pepper, diced
  • 4 tbsp chopped fresh coriander/cilantro
  • Freshly squeezed juice of a lime
  • Fresh ground salt and pepper to taste

Making Pineapple Salsa

Using a sharp knife, dice the pineapple up into bite sized pieces, along with the pepper and radish - making sure the dice are roughly the same size, and the amount of pineapple equals the amount of radish and pepper, more or less.

Add the lime juice, chopped coriander/cilantro and salt and pepper.

Mix it all together in bowl, and serve sooner rather than later. Personally I wouldn't serve it chilled, and just below the ambient temperature goes better with hot food, straight off the grill.

Pineapple salsa Recipe

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